Le Marche

High quality and health on your table

Le Marche is a Pasta Factory of Fresh Egg Pasta, located in Marina di Altidona (FM), within a Valley of the Marche, the Aso Valley, in which the beauty of nature, the richness of the land and the goodness of the products have always made it a place of great interest, where taste and quality are combined in truly unique specialties.
It is from these lands and local traditions that the fresh egg pasta Le Marche is born with the primary purpose of creating high quality products. They are produced by hand the classic egg products such as chitarrine, maccheroncini, marchigianelle, pappardelle, sfoglia, gnocchi, gnocchetti, minestra imperiale, caramelle della Valdaso, ravioli, tortellini, cannelloni, olive all’ ascolana, olive al ciauscolo, cremini and many other delicacies to taste.
The raw materials, all of the highest quality and 100% of Italian origin, are a guarantee of products that will satisfy every need and taste of the customer. For this reason, Le Marche represents a pasta factory of excellence in the whole territory of Fermo and Ascoli.