PASTADC pasta factory

The PASTADC pasta factory in CAMPOFILONE (FM) produces fresh egg pasta, dried egg pasta, Campofilone maccheroncini, Ascoli olives, fried cremini, breaded mozzarella, tortellini, and ravioli, with the pleasure of a tradition that always looks to the future.

The production of dried egg pasta begins with a dough of semolina and eggs, which is then drawn using special machines or stretched by hand to create the desired shapes. The pasta is then dried and then dried in dryers to reduce the humidity to the desired level. Finally, the dried pasta is packaged.

Our stores: