Pasta Corona s.r.l.
Her Majesty Pasta Corona
Gold Line is an exclusive product made by Pasta Corona: it is the
only egg pasta made with a gold-wire drawing. An idea that is born from the constant pursuit of the best materials and that confirmed
the exceptional ductility of gold in the realization of the dough. This precious processing method guarantees extreme hygiene and
gives the product peculiar organoleptic characteristics and a unique and incomparable fragrance. The gold drawing provides a higher
porosity for the dough, allowing the product to embrace every sauce at its best.
Pasta Corona is produced using only Senatore Cappelli
flour, a special fall- harvested hard grain wheat developed at the beginning of the 20th century by Nazareno Strampelli dedicated its
product to the Marquis Raffaele Cappelli from Abruzzo, a Senator of the Italian Kingdom who, in the final years of the 19th century,
together with his brother Antonio, gave birth to the agricultural trasformation of the Apuglia region and supported Strampelli in his
research. It was dedicated by Strampelli to the Earl Raffaele Cappelli from Abbruzzo, a Senator of the Italian Kingdom who together
with his brother Antonio gave birth to the agricultural trasformation of the Apuglia region and supported Strampelli in his research.
The Cappelli wheat had an enormous success in Italy because of its adattability, its hardiness and the excellent quality of its flour.
It is still grown nearly a century later particolarly in Southern Italy and "Senatore Cappelli" wheat is used in the production of
high-quality pasta.
The use of very fresh eggs coming only from hens raised in open range farms using only vegetable based feed is the
heart of this pasta. These characteristics make the difference and determine a superior quality product. The eggs are cracked one by
one in a special department, to allow a strict control during the phase that precedes the preparation of the dough.
Pasta Corona brand
products include: Maccheroncini di Campofilone I.G.P., Tagliolini di Campofilone, Tagliolini with squid ink, Chitarrina di Campofilone,
Fettuccine di Campofilone, Tagliatelle di Campofilone, Pappardelle di Campofilone, Maltagliati di Campofilone, Strozzapreti di
Campofilone, Quadrellini di Campofilone and Quadrelli di Campofilone. Pasta Corona is an exclusive high quality product designed for
the luxury market and high-end catering and restaurants, thanks to the meticulous research of the raw materials used and the
craftsmanship of its production.
Contacts Pasta Corona s.r.l.
Borgo San Patrizio,43 Campofilone(FM),63828 - Italy
+39 0734.933288
+39 0734.935133
Via Enrico Toti 120
63074 San Benedetto del Tronto (AP)
Phone: 0735/658706
E-mail:
info@aziendemarchigiane.com